Fix: Traeger LEr Grills Temperature Error

Low Error Reading, or LEr code, is the acronym for this feature in Traeger LEr. After your grill has remained at 125°F or below for ten minutes or more, this error appears.

You won’t be able to cook anything as a result because the grill won’t heat up until this mistake is fixed. Poor quality pellets, ashes or dust in the firepot, and a malfunctioning temperature probe are the main reasons for this.

Thus, first, check to see if you’re utilizing premium pellets. Secondly, avoid packing the firepot with too many of them at once. Additionally, always clean your firepot. It won’t ignite the pellets if there are ashes, sawdust, or debris present.

Traeger LEr: Code Temperature

Finally, make sure you regularly inspect the temperature probe on your grill. The LEr code will appear and the controller may indicate a low temperature if it is acting strangely.

Below, we will examine these techniques along with a few more in-depth.

1. Obtain a blanket for insulation

It will be challenging for the Traeger grill to stay hot if the weather in your location is extremely windy or chilly. Now, move the grill to a shelter if you have one, and fire it up again.

However, if it doesn’t work, get a Traeger grill insulating blanket. It will maintain its warmth and prevent the grill’s temperature from being affected by the wind or the cold.

2. Turn the Grill Back On

It’s possible that the grill isn’t functioning properly because you haven’t opened it in a while. As you can see, the grill hasn’t been able to heat up for at least ten minutes if the LEr code appears. That is a long period of time. Restarting your grill is therefore always a smart idea before proceeding with any further fixes. Here’s how to carry it out:

1. Set the controller dial to the cycle of shutdown.
2. Close the lid.
3. The grill will shut down in 10 minutes.
4. Unplug the grill.
5. Once done, plug it in and restart it after a while.
6. After it turns back on, see if the LEr code shows up in your Traeger grill now.

3. Tidy up your fireplace

The airflow to the firepot won’t be ideal if it is overloaded with pellets or filled with sawdust, ash, or other debris. Make careful to inspect your firepot and clean it if debris, such as sawdust, has accumulated inside. Remove some of the previously used pellets as well.

Here’s how to carry it out:

1. remove the upper shelf and the grill grate.
2. Remove the drip tray.
3. Take out the heat baffle.
4. The firepot will be visible now.
5. Use a vacuum and clean the firepot from every angle except the pellets loaded in the auger.
6. Get Rid of the Auger Jam: Pellets cannot enter the firepot through the Auger if it becomes jammed. As a result, there won’t be enough pellets for the grill to ignite and stay hot.

Thus, before you begin cooking, make sure the Auger is cleared and cleaned.

4. Here’s how to carry it out:

Note: Before doing the procedures below, make sure there are no pellets in the hopper.

1. Take out both of the controller’s screws.
2. Now you need to push the controller through its housing by rotating it.
3. Remove the 4 screws from the hopper assembly and take out the assembly carefully.
4. Use an LN key and pliers to disconnect the auger from the auger motor by removing the shear pin.
5. Remove the bushing screw (¼-inch) holding the auger and the frame of the grill together.
6. Now take a couple of pliers or pipe wrenches and use them to move the auger back and forth.
7. Use a hammer or mallet to clear out the inside part of the auger shaft and remove the jam.
8. Next, use a vacuum to clean the auger shaft and the upper portion of the auger.
9. After finishing everything, you can put the grill back together.

5. Verify the Induction Fan’s Operation

One of the grill’s main components, the induction fan, should always operate perfectly. Hovering your palm over the grill will allow you to feel the hot air and hear the sound if it is rotating properly. However, if the fan is not rotating, it may have accumulated some dirt and has to be cleaned. Thus, start by attempting to manually rotate the fan inside the hopper using your hand. If dirt is the issue, this will remove it.

6. Employ High-Grade Pellets

Depending on the flavor, high-quality pellets ignite more quickly and contribute to a pleasing food taste.

First, examine if your present pellets are damp by checking them. If they are, the Traeger LEr code will appear and there will be issues with the ignition.

Secondly, a similar issue will arise if they are elderly.

It is now time to replace the old pellets with new ones. Pellets made from real hardwood and free of fillers are sold by Traeger LEr in a variety of flavors.

These are most likely the finest options for a Traeger barbecue.

7. Possess Enough Pellets for a Spark

A few pellets in your firepot will light them up quickly, but not enough to adequately heat the grill. It’s all about keeping your balance. Avoid adding too few or too many pellets. The latter won’t be sufficient to maintain a high temperature, while the former won’t allow the air to circulate effectively. Your P-settings are also relevant in this situation. The auger motor should be adjusted to a medium speed if it is spinning too quickly or too slowly.

8. Examine the RTD thermocouple

On the interior of the grill is a heat sensor called the RTD temperature probe. It is in charge of informing the temperature controller of the grill’s inside temperature. Verify that the RTD probe is not chipped, twisted, or broken. If so, acquire a substitute.

Another thing is to ensure that the probe is not directly in contact with the side of the grill. There should be a gap between the two

Now here’s how to check if the temperature sensor is working or not:

Note: Before trying this, move your grill away from direct sunlight, as it can change the readings.

1. Turn on the grill.
2. Note the temperature on the temperature controller.
3. Check the temperature reading outside that day.
4. Compare the two readings.
5. Your sensor should work correctly if the difference between the temperatures is not more than 20°F.

Modify the P-Settings

Pause settings, or P-settings, regulate how quickly the auger motor propels pellets into the firepot.

The pellets will insert more quickly if the P-setting is lowered. Conversely, the pellets will enter the system more slowly if the P-setting is higher. P-1 to P-5 are the possible settings; the former is the lowest and the latter is the highest.

That being said, the most recent models of Traeger barbecue no longer have this feature. However, if your grill is older and includes P-settings, you can fix the Traeger LEr code by changing it to P-1 or P-2 (default).

The controller will hold the settings for your grill. Either next to the digital display or beneath a “call service” label, there will be a tiny hole.

Press that button with a paperclip to raise the setting by one level. If the grill does not heat up using the P-2 default setting, then adjust it to P-1.

Still, having trouble with it?

Please get help from Traeger support if you can’t fix the grill on your own or if you haven’t done it before. Traeger LEr will help you every step of the way, whether you require technical assistance or need to replace an auger motor, fire pot, induction fan, or any other item.

FAQS

How do I fix the low-temperature error on Traeger?

What to Do

1. Check your grill’s pellet level in your hopper.
2. Check your grill’s firmware to make sure it’s on the latest version.
3. Check your pellet quality, preferably taking a sample from the bottom of your hopper or from the end of your auger tube next to the firepot

How do I clear high-temperature errors on Traeger?

To clear your Traeger grill’s High Temp Error, please take the steps below:

1. Turn off and unplug your grill.
2. Clean out the firepot.
3. Place 5-10 pellets back into the firepot.
4. Plug and restart your grill. …
5. If you still see a High Temp Error after you’ve restarted your grill, please clear your notifications.

How do I clear high-temperature errors on Traeger?

To clear your Traeger grill’s High Temp Error, please take the steps below:

Turn off and unplug your grill.

Clean out the firepot.

Place 5-10 pellets back into the firepot.

Plug and restart your grill. …

If you still see a High Temp Error after you’ve restarted your grill, please clear your notifications.